Rita's Catering Specializes in the Finest Mexican
Cuisine & Latest Culinary Trends
Since 1989
Wedding Receptions
Phone: 619-997-4044 Email: Rita's Catering Contact: Catering Inquiry
Hand Rubbed with Aromatic Herbs & Spices & Slow Roasted to Ensure Optimum Tenderness Served with Creamy Horseradish Sauce & Au Jus
Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or Hollandaise Sauce
Hand Rubbed with Aromatic Herbs & Spices & Slow Roasted to Ensure Optimum Tenderness Served with Creamy Horseradish Sauce & Au Jus
Special Events Menu
From the beginning to end, Rita’s Catering provides an affordable, gourmet special events menu for San Diego, El Cajon, La Mesa, Santee & San Diego County areas. Wedding Receptions, Parties & Company Events.
Delicious Entrées
Prime Rib
Hand Rubbed with Aromatic Herbs & Spices & Slow Roasted to Ensure Optimum Tenderness Served
with Creamy Horseradish Sauce & Au Jus
Ham & Mozzarella Stuffed Chicken
Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or Hollandaise Sauce
Grilled or Panko Crusted
Chicken Breast
Served with a Rich Jalapeño Cream Sauce or
Creamy Gorgonzola Cheese Sauce
Parmesan Crusted
Chicken Breast
Chicken Breast Breaded with Panko & Italian
Bread Crumbs & Parmesan Cheese
Grilled Filet Mignon
Served with a Shallot Cabernet Wine Sauce
or Peppercorn Sauce
Fillet of Roasted Salmon
Baked Fillet of Salmon served with a
Lemon Dill Cream Sauce
Chef’s Selection of Fresh Fish
Hand Selected by Our Executive Chef & prepared accordingly to enhance its full flavor
Chicken Stuffed Ricotta & Spinach
Stuffed Breast of Chicken with Spinach, Bacon, Gorgonzola & Ricotta Cheese, Drizzled with
a Lemon Chardonnay Crème Sauce
Classic Oven Roasted Turkey
With Mashed Potatoes & Gravy, Traditional
Stuffing & Cranberry Sauce
Braised Red Wine Roast Beef
Chef’s Secret Blend of Spices & Marinade
Slow Roasted Tri Tip
Chef’s Secret Blend of Fresh Herbs & Spices & then Marinated for Twenty-Four Hours; Seared to Lock
in the Juices & then Slow Roasted for the
Tenderest Beef Served with Tasty
Rosemary Merlot Pan Gravy
Shrimp Linguine
Sautéed Lemon Butter Sauce
Crab Stuffed Jumbo Prawns
Wrapped in Bacon & Boiled, Served with
Jalapeño Cream Sauce
Sliced Pork Loin
Served with Honey Mustard with
Baked Green Apples
Baked Ham
Duet Entrée Combinations
Stuffed Ricotta
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Bacon & Spinach Chicken Breast
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Ham & Mozzarella
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Parmesan Crusted Chicken Breast
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Grilled or Panko Crusted
Chicken Breast
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Grilled Fillet of Salmon
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Crab Stuffed Jumbo Prawns
Combined With
Braised Red Wine Roast Beef, Tri Tip
or Prime Rib
Very Tasty Salads
Served with Fresh Baked Rolls & Butter
Choose One Salad
Hand Tossed Caesar Salad
Croutons & Parmesan Cheese
Mixed Greens
Gorgonzola Cheese Walnuts &
Raspberry Vinaigrette
Fresh Spinach
Strawberries, Feta Cheese, Sliced Almonds in
Balsamic Vinaigrette
Fresh Spinach
Dried Cranberries, Feta Cheese, Candied
Pecans & Raspberry Vinaigrette
Traditional Garden Salad
Choice of Two Dressings
Blue Cheese Bacon Wedge
Gourmet Side Dishes
Baked Potato
Scalloped Potatoes
Roasted Red Potatoes
Creamy Mashed Potatoes & Gravy
Rice Pilaf
Served with Parsley
Green Bean Almandine
Vegetable Medley
Roasted Zucchini & Squash
Risotto, Corn & Asparagus
Glazed Baby Carrots
Served with Fresh Dill